These Tropical Ahi Poke Bowls are a vibrant and refreshing culinary adventure that will transport seafood lovers and health-conscious foodies to a Hawaiian-inspired paradise of flavor. Perfect for those seeking a light yet satisfying meal that balances protein, fresh produce, and exciting textures, this dish offers a harmonious blend of sweet mango, creamy avocado, and rich sushi-grade ahi tuna, complemented by the nutty crunch of macadamia nuts and the tangy zip of pickled ginger. Ideal for summer lunches, quick weeknight dinners, or meal prep, these poke bowls appeal to those who appreciate clean eating without sacrificing bold, complex tastes, and who enjoy customizable dishes that feel both indulgent and nutritious. The combination of Japanese-inspired marinades, tropical ingredients, and thoughtful garnishes makes this recipe a crowd-pleaser for adventurous eaters who love to explore global cuisine from the comfort of their own kitchen.
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Ingredients
1 lb(s) sushi-grade ahi tuna
1/4 cup(s) pickled ginger
2 cup(s) cooked sushi rice
1/4 cup(s) macadamia nuts
Instructions
1. Cook sushi rice according to package instructions and set aside to cool to room temperature.
2. Cut the sushi-grade ahi tuna into 1/2-inch cubes and place in a medium mixing bowl.
3. In a separate small bowl, whisk together soy sauce, sesame oil, and rice vinegar to create the marinade.
4. Pour the marinade over the tuna cubes and gently toss to coat, then refrigerate for 15-20 minutes.
5. Dice the mango, avocado, and cucumber into similar-sized cubes.
6. Chop the green onions into thin slices.
7. Toast the macadamia nuts in a dry skillet over medium heat until lightly golden, then roughly chop.
8. Drain the edamame and remove them from their pods if necessary.
9. Divide the cooled sushi rice evenly between serving bowls.
10. Top the rice with the marinated ahi tuna cubes.
11. Arrange the diced mango, avocado, cucumber, and edamame around the tuna.
12. Sprinkle chopped macadamia nuts and green onions over the bowl.
13. Add pickled ginger on the side.
14. Garnish with sesame seeds.
15. Serve immediately and enjoy.
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