These Apple-Cinnamon Breakfast Quesadillas are a delightful morning treat that perfectly balances sweet and savory flavors, making them irresistible to those who crave a creative twist on traditional breakfast fare. Health-conscious individuals and busy professionals will appreciate the nutritious combination of whole wheat tortillas, protein-rich cream cheese, and heart-healthy walnuts, while the warm, comforting notes of cinnamon and vanilla create an inviting aroma that transforms an ordinary breakfast into a gourmet experience. The natural sweetness from the Honeycrisp or Gala apples, enhanced by a drizzle of honey, provides a fresh and vibrant element that elevates these quesadillas from simple to spectacular, appealing to both kids and adults who enjoy a breakfast that feels indulgent yet remains relatively wholesome. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch option, these quesadillas offer a satisfying and innovative way to start your day with a smile.
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Ingredients
4 oz(s) reduced-fat cream cheese
2 apples (Honeycrisp or Gala)
1/2 tsp(s) vanilla extract
1/4 cup(s) chopped walnuts
Instructions
1. Wash and core the apples, then dice them into small, uniform pieces.
2. In a medium mixing bowl, combine the softened cream cheese, ground cinnamon, and vanilla extract. Mix thoroughly until well blended.
3. Spread the cream cheese mixture evenly on one side of each whole wheat tortilla, ensuring complete coverage.
4. Sprinkle the diced apples and chopped walnuts over the cream cheese mixture on two of the tortillas.
5. Drizzle honey over the apples and walnuts.
6. Place the remaining two tortillas on top of the apple-walnut covered tortillas, cream cheese side down, creating two quesadillas.
7. Heat a large skillet over medium heat and melt the butter, ensuring it coats the entire pan surface.
8. Carefully place one quesadilla in the skillet and cook for 2-3 minutes, or until the bottom is golden brown and crispy.
9. Gently flip the quesadilla and cook the other side for an additional 2-3 minutes until golden brown and the filling is warm.
10. Remove the quesadilla from the skillet and repeat the cooking process with the second quesadilla.
11. Let the quesadillas cool for a minute, then slice each into quarters.
12. Serve warm and enjoy your Apple-Cinnamon Breakfast Quesadillas.
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