This Texas BBQ Chicken with Apple Slaw is a vibrant, flavor-packed dish that will delight those who crave a perfect balance of bold and refreshing tastes. Ideal for summer gatherings, backyard barbecues, or anyone seeking a meal that combines the rich, smoky essence of classic Texas-style barbecue with a bright, crisp slaw, this recipe offers something for adventurous food lovers who appreciate complex flavor profiles. The juicy, sauce-glazed chicken provides a hearty, spicy-sweet base, while the apple slaw introduces a tangy, crunchy counterpoint that cuts through the richness with its blend of green and red cabbage, tart Granny Smith apples, and carrots. The yogurt-based dressing, enhanced with apple cider vinegar, honey, and celery seeds, ties the dish together with a creamy, slightly sweet finish that will appeal to those who enjoy nuanced, multi-dimensional meals that excite the palate with every bite.
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Ingredients
4 boneless chicken breasts
Apple Slaw Dressing
1/2 cup(s) plain Greek yogurt
2 tbsp(s) apple cider vinegar
Instructions
1. Preheat the grill or grill pan to medium-high heat.
2. Pat the chicken breasts dry with paper towels and season with salt and pepper.
3. Place the chicken breasts on the grill and cook for 6-7 minutes on the first side.
4. Flip the chicken and brush generously with BBQ sauce.
5. Continue cooking for another 6-7 minutes, or until the internal temperature reaches 165°F.
6. While the chicken is cooking, prepare the apple slaw by shredding the green and red cabbage.
7. Peel and core the Granny Smith apples, then julienne or grate them into thin strips.
8. Grate or julienne the carrots.
9. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and celery seeds to make the slaw dressing.
10. Combine the cabbage, apples, and carrots in a large mixing bowl.
11. Pour the dressing over the slaw ingredients and toss until everything is well coated.
12. Let the slaw sit for 10-15 minutes to allow flavors to meld.
13. Remove the chicken from the grill and let it rest for 5 minutes.
14. Slice the chicken and serve with the apple slaw on the side.
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