This Golden Hour Lemon Lavender Panna Cotta is a delicate and sophisticated dessert that will enchant those who appreciate nuanced, elegant flavors and a touch of culinary creativity. Perfect for summer gatherings, afternoon tea, or as a refined finish to a gourmet meal, this dessert appeals to food enthusiasts who love delicate, floral-infused treats that balance sweetness with bright, citrusy notes. The combination of creamy texture, zesty lemon, and subtle lavender creates a sophisticated palate experience that feels both luxurious and refreshing. Ideal for those who enjoy light, elegant desserts that aren't overly sweet, this panna cotta offers a graceful balance of flavors that will impress both adventurous foodies and those who appreciate classic Italian-inspired desserts with a modern, aromatic twist.
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Ingredients
2 tbsp(s) fresh lemon juice
1 tbsp(s) culinary lavender
Instructions
1. In a medium saucepan, combine heavy cream, sugar, and culinary lavender over medium-low heat.
2. Stir the mixture gently and heat until it just begins to simmer, being careful not to let it boil.
3. Remove the pan from heat and let the lavender steep in the cream mixture for 10-15 minutes to infuse flavor.
4. Strain the cream mixture through a fine-mesh sieve to remove the lavender pieces.
5. Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and let it sit for 5 minutes to bloom.
6. Return the strained cream mixture to low heat and whisk in the bloomed gelatin until completely dissolved.
7. Remove from heat and stir in fresh lemon juice, lemon zest, and vanilla extract.
8. Pour the mixture into individual serving glasses or ramekins.
9. Refrigerate the panna cotta for at least 4 hours or overnight until fully set and chilled.
10. Before serving, garnish with fresh berries on top of each panna cotta.
11. Let the panna cotta sit at room temperature for 5-10 minutes before serving to soften slightly.
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