The Coastal Goddess Grilled Salmon with Peach Salsa is a vibrant, flavor-packed dish that will delight adventurous food lovers seeking a perfect balance of tastes and textures. This recipe will particularly appeal to health-conscious individuals who appreciate fresh, seasonal ingredients and crave a meal that combines the rich, savory depth of perfectly grilled salmon with the bright, zesty notes of a homemade peach salsa. The dish offers a complex flavor profile that dances between sweet, spicy, sour, salty, and savory elements, making it an exciting culinary experience for those who enjoy coastal-inspired cuisine. Seafood enthusiasts, summer grill masters, and anyone looking to elevate their weeknight dinner with a restaurant-quality meal will find this recipe irresistible, as it transforms simple ingredients into a stunning plate that looks as incredible as it tastes.
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Ingredients
Instructions
1. Prepare the salmon fillets by patting them dry with paper towels.
2. Brush the salmon fillets with olive oil on both sides.
3. Season the salmon fillets generously with sea salt and black pepper.
4. Dice the ripe peaches into small, uniform cubes.
5. Finely chop the red onion.
6. Remove the seeds from the jalapeño and mince it finely.
7. Chop the cilantro leaves.
8. Cut the avocado into small cubes.
9. In a medium bowl, combine the diced peaches, red onion, jalapeño, cilantro, and lime juice.
10. Gently fold in the avocado cubes into the salsa mixture.
11. Preheat the grill or grill pan to medium-high heat.
12. Place the salmon fillets on the grill, skin-side down if applicable.
13. Grill the salmon for approximately 4-5 minutes on each side, or until it reaches desired doneness.
14. Remove the salmon from the grill and let it rest for 2-3 minutes.
15. Top the grilled salmon with the prepared peach salsa.
16. Serve immediately and enjoy the Coastal Goddess Grilled Salmon with Peach Salsa.
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