Jalapeno Popper Stuffed Meatloaf is a delectable fusion of spicy, salty, and savory flavors that is sure to delight the taste buds of those who love a little heat in their meals. This hearty dish combines lean ground beef, diced onions, and a blend of seasonings, creating a flavorful base. The real star of the show, however, is the creamy cream cheese and diced jalapeño filling, which adds a burst of spicy goodness in every bite. Topped with a tangy ketchup glaze and crispy bacon, this meatloaf is a perfect choice for those who enjoy bold and satisfying comfort food. Whether you're a fan of spicy dishes or simply looking for a new and exciting way to enjoy a classic meatloaf, this Jalapeno Popper Stuffed Meatloaf is sure to become a new family favorite.
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Ingredients
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the 2 pounds of lean ground beef, 2/3 cup of diced onion, 2 eggs, 1 cup of dry breadcrumbs, 3/4 cup of milk, 1 teaspoon of seasoned salt, 1 teaspoon of black pepper, and 1/2 teaspoon of dried basil. Mix these ingredients thoroughly until they are well combined.
3. Spread the meat mixture into a loaf pan or shape it into a loaf on a baking sheet.
4. In the center of the meat loaf, create a well or cavity.
5. Slice the 8 ounces of cream cheese and place it into the cavity.
6. Slice the 2 jalapeños and arrange them on top of the cream cheese.
7. Spread the 1/2 cup of ketchup over the top of the meatloaf.
8. Lay the 5 slices of bacon across the top of the meatloaf.
9. Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
10. Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
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