The Quiche Lorraine is a classic dish that is sure to appeal to those who enjoy rich, savory flavors. The combination of bacon, shallots, and Gruyère cheese creates a deliciously savory taste, while the heavy cream and eggs provide a creamy texture. The addition of a pinch of cayenne pepper and a hint of nutmeg adds a subtle kick of spice and warmth. This dish is perfect for a brunch or light dinner, and is sure to be a hit with anyone who enjoys a hearty, comforting meal. The flaky pie crust adds a nice crunch to the dish, and the Gruyère cheese provides a nice balance of flavors. Whether you're a fan of French cuisine or just looking for a satisfying meal, the Quiche Lorraine is sure to please.
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Ingredients
9 inch Deep Dish Frozen Pie Crust
8 oz(s) Bacon Slices, diced
1/2 cup(s) Shallots, chopped
1/8 tsp(s) Cayenne Pepper
1 1/4 cup(s) Gruyère, finely shredded
Instructions
1. Preheat oven to 375°F.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove bacon from skillet and set aside on a paper towel-lined plate. Leave grease in skillet.
3. Add shallots to the same skillet and cook until softened, about 2-3 minutes. Set aside with bacon.
4. In a separate bowl, whisk together eggs, heavy cream, salt, cayenne pepper, and nutmeg.
5. Spread cooked bacon and shallots evenly over the bottom of the pie crust.
6. Sprinkle Gruyère cheese over the top of the bacon and shallots.
7. Pour egg mixture over the top of the cheese.
8. Bake quiche for 35-40 minutes or until the crust is golden brown and the center is set.
9. Remove quiche from oven and let it cool for a few minutes before serving.
10. Enjoy!
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