This One-Pot Apple & Sausage Pasta Bake is a delightful comfort food that perfectly balances sweet, salty, and savory flavors, making it an ideal meal for those seeking a hearty and satisfying dinner with minimal cleanup. Ideal for busy families, autumn enthusiasts, and home cooks who appreciate a balanced one-dish meal, this recipe combines the robust flavors of sausage and white cheddar with the subtle sweetness of apples and the earthy notes of fresh sage. The whole grain pasta provides a nutritious base, while the spinach adds a pop of color and extra nutrients, and the panko breadcrumbs create a crispy, golden topping that adds textural contrast. Food lovers who enjoy rustic, slightly unexpected flavor combinations will be particularly drawn to this dish, as it offers a unique twist on traditional pasta bakes by incorporating seasonal apples and aromatic herbs.
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Ingredients
16 oz(s) whole grain pasta (rotini or penne)
1 lb(s) chicken or turkey sausage
2 apples (Braeburn or Jonagold)
2 cup(s) white cheddar cheese
1 cup(s) panko breadcrumbs
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, remove the sausage from its casing and brown over medium-high heat, breaking it into crumbles.
3. Dice the onion and mince the garlic, then add them to the skillet with the sausage and cook until the onions are translucent.
4. Core and dice the apples into small cubes.
5. Add the diced apples, chopped fresh sage, and uncooked pasta to the skillet.
6. Pour in the chicken broth and stir to combine all ingredients.
7. Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the pasta is almost tender and most of the liquid is absorbed.
8. Stir in the spinach and let it wilt into the pasta mixture.
9. Sprinkle the white cheddar cheese evenly over the top of the pasta.
10. In a small bowl, mix the panko breadcrumbs and sprinkle them over the cheese.
11. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
12. Remove from the oven and let it rest for 5 minutes before serving.
13. Serve hot and enjoy your One-Pot Apple & Sausage Pasta Bake.
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