Mediterranean Grilled Seafood Platter

This Mediterranean Grilled Seafood Platter is a vibrant and enticing dish that will transport seafood lovers and culinary adventurers straight to the sun-drenched coastlines of Greece and Southern Europe. Perfect for summer gatherings, dinner parties, or anyone seeking a light yet incredibly flavorful meal, this platter combines the delicate textures of jumbo shrimp, scallops, and calamari with a bright, herb-infused marinade that balances sour, salty, and savory notes. The combination of fresh herbs like oregano, thyme, and parsley, coupled with zesty lemon and rich olive oil, creates a marinade that enhances the natural sweetness of the seafood, while roasted cherry tomatoes, bell peppers, and red onions add depth and color to the dish. Topped with crumbled feta cheese and briny Kalamata olives, and served alongside crusty bread for soaking up the delicious juices, this platter will appeal to those who appreciate Mediterranean cuisine, enjoy grilling, or simply want to elevate their seafood dining experience with a dish that is both elegant and approachable.

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1. Prepare the marinade by combining olive oil, minced garlic, chopped fresh oregano, chopped fresh thyme, and chopped fresh parsley in a large mixing bowl.

2. Squeeze the juice of two lemons into the marinade and whisk thoroughly to combine all ingredients.

3. Clean and pat dry the jumbo shrimp, scallops, and calamari tubes with paper towels.

4. Add the seafood to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for 30 minutes.

5. While seafood marinates, slice bell peppers into large chunks and cut red onion into wedges.

6. Preheat the grill to medium-high heat, around 400-450°F.

7. Thread marinated seafood and vegetables onto skewers, alternating between different types of seafood and vegetables.

8. Grill skewers for 2-3 minutes per side, or until seafood is opaque and slightly charred.

9. Arrange grilled skewers on a large platter.

10. Sprinkle crumbled feta cheese and sliced Kalamata olives over the seafood.

11. Garnish with additional fresh herbs if desired.

12. Serve immediately with crusty bread on the side for dipping.

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