Funeral Potatoes

Funeral Potatoes, a beloved comfort dish deeply rooted in Mormon and Midwestern culinary traditions, is the ultimate crowd-pleasing casserole that transforms simple ingredients into a decadent, creamy side dish. With its irresistible combination of crispy cornflake topping and a rich, cheesy interior, this recipe appeals to those who crave hearty, indulgent comfort food that can feed a crowd. The salty, savory flavors and creamy texture make it particularly attractive to families gathering for potlucks, holiday meals, or community events, where its nostalgic and satisfying qualities shine. Whether you're a home cook looking for an easy yet impressive side dish, a cheese lover seeking ultimate creamy decadence, or someone who appreciates classic American casserole cuisine, Funeral Potatoes offers a warm, nostalgic experience that transcends its somewhat somber name and delivers pure culinary comfort.

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1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine the frozen hash browns, half of the melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, and diced onions.

3. Season the mixture with salt and pepper to taste, stirring until all ingredients are well combined.

4. Transfer the potato mixture to a greased 9x13 inch baking dish, spreading it evenly across the pan.

5. In a separate small bowl, crush the cornflakes into small pieces. Mix with remaining melted butter.

6. Sprinkle the crushed cornflakes evenly over the top of the potato mixture.

7. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the potatoes are heated through.

8. Remove from the oven and let the dish cool for 5-10 minutes before serving.

9. Serve hot as a side dish, typically alongside main courses like ham or roast.

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