The spicy and salty flavors of this guacamole will appeal to those who enjoy a bold and savory dip. The creamy texture of the avocado, combined with the freshness of the cilantro and lime juice, create a delicious and refreshing taste experience. The diced onion and garlic add a punch of flavor, while the jalapeno pepper provides a subtle kick of heat. This guacamole is perfect for those who enjoy a flavorful and satisfying snack or appetizer, and it pairs well with tortilla chips, vegetables, or crackers.
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Ingredients
3 tbsp(s) Cilantro, finely chopped
1 Jalapeno Pepper, finely diced, seeds removed
Instructions
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
2. Add the diced onion, diced tomato (any type of tomato you like), chopped cilantro, diced jalapeno, minced garlic, lime juice, and sea salt to the bowl with the avocado flesh.
3. Use a fork to mash the ingredients together until you reach your desired consistency. Some people like their guacamole smooth, while others prefer it chunky.
4. Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice, salt, or jalapeno to taste.
5. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
6. Serve the guacamole with tortilla chips, on tacos, or as a dip for vegetables.
7. Enjoy your delicious homemade guacamole!
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