The Lemon Dill Chicken & Couscous Bowls With Tomato Salad, Garlicky Yogurt Sauce, & Almonds is a delicious and healthy meal that combines a variety of flavors and textures. The dish features juicy chicken breast strips marinated in a mixture of lemon juice, olive oil, garlic powder, and dill, then grilled to perfection. The chicken is served over a bed of fluffy Israeli couscous, which is flavored with chicken stock concentrate, turmeric, and dried oregano. The couscous is topped with a fresh and tangy tomato salad, made with cherry tomatoes, red onion, and scallions, and dressed with a zesty garlicky yogurt sauce. The dish is garnished with sliced almonds, adding a satisfying crunch to each bite. This recipe is perfect for anyone looking for a light and refreshing meal that is packed with flavor. The combination of sour, salty, and savory flavors will appeal to those who enjoy a well-balanced taste, while the variety of textures will satisfy any appetite. The dish is also visually appealing, making it a great option for a dinner party or special occasion.
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Ingredients
1 1/2 cup(s) Israeli Couscous
2 Chicken Stock Concentrate
20 oz(s) Chicken Breast Strips
Instructions
1. Start by making the couscous. Bring 2 cups of water to a boil in a medium saucepan.
2. Add 1 1/2 cups of Israeli couscous and 2 chicken stock concentrates to the saucepan.
3. Stir well, then cover the saucepan and turn off the heat.
4. Let the couscous sit for 10 minutes, then fluff it with a fork.
5. While the couscous is cooking, prepare the tomato salad. Dice 2 tomatoes and place them in a bowl.
6. Slice 4 scallions and add them to the bowl.
7. Chop 1/4 ounces of fresh dill and add it to the bowl.
8. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of turmeric, and 1 teaspoon of dried oregano.
9. Pour the dressing over the tomato mixture and toss to coat.
10. Next, make the garlicky yogurt sauce. In a small bowl, mix together 4 tablespoons of yogurt, 3 tablespoons of sour cream, 2 teaspoons of garlic powder, and 1 teaspoon of lemon juice.
11. Season the sauce with salt and pepper to taste.
12. Grill or cook 20 ounces of chicken breast strips according to your preference.
13. Slice the chicken into bite-sized pieces.
14. To assemble the bowls, place a scoop of couscous in the bottom of a bowl, followed by a layer of chicken, a spoonful of tomato salad, and a dollop of garlicky yogurt sauce.
15. Sprinkle a few sliced almonds on top of each bowl and serve immediately.
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