Dubai Tacos is a unique and flavorful twist on the classic taco dish, perfect for those seeking a bold and adventurous culinary experience. The combination of spicy, salty, and savory flavors, achieved through the use of ground beef, jalapeño, and a blend of aromatic spices, including instant coffee, cardamom, nutmeg, and cinnamon, creates a truly distinctive taste profile. This recipe is likely to appeal to adventurous eaters who enjoy exploring diverse global cuisines and are open to trying new and unexpected flavor combinations. The addition of baking powder in the mix adds an unexpected element, making these tacos a must-try for those who appreciate the art of culinary innovation.
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Ingredients
1 tbsp(s) instant coffee or ground coffee
1/2 tbsp(s) beef or chicken stock powder
Instructions
1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks, until it's browned and cooked through, about 8-10 minutes.
2. Drain any excess fat from the skillet.
3. Add the diced white onion, minced jalapeño, diced green bell pepper, and minced garlic clove to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
4. Stir in the instant coffee or ground coffee, beef or chicken stock powder, black pepper, cardamom powder, nutmeg, cinnamon powder, and smoked paprika. Mix well and cook for an additional 2-3 minutes.
5. Add the baking powder and stir to combine. The baking powder will help create a slightly crispy texture on the meat.
6. Serve the Dubai-style taco filling in warm tortillas or taco shells, and top with your desired toppings such as shredded lettuce, diced tomatoes, sour cream, and shredded cheese.
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