Indulge in the bold and irresistible flavors of the Chuy’s Creamy Jalapeno Dip. This versatile appetizer is a perfect blend of spicy, salty, and savory notes, making it a crowd-pleasing favorite. With a creamy base of mayonnaise, avocado light mayonnaise, and sour cream, the dip is further enhanced by the tantalizing kick of fresh garlic, jalapeno peppers, and diced green chilies. The addition of ranch dressing mix and cilantro adds depth and complexity, while the buttermilk provides a subtle tanginess that ties the flavors together seamlessly. This dip is sure to delight spice enthusiasts, adventurous eaters, and those who appreciate a flavorful and satisfying snack.
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Ingredients
1/3 cup(s) avocado light mayonnaise
1 can(s) diced green chilies
1 package(s) ranch dressing mix
Instructions
1. In a medium-sized bowl, combine the 1/3 cup of mayonnaise, 1/3 cup of avocado light mayonnaise, and 1/2 cup of sour cream.
2. Mince the 3 garlic cloves and add them to the bowl.
3. Finely chop the 2 jalapeno peppers and add them to the bowl.
4. Drain and add the 1 can of diced green chilies to the bowl.
5. Sprinkle in the 1 packet of ranch dressing mix and stir everything together until well combined.
6. Finely chop the 1 bunch of cilantro and fold it into the dip.
7. If the dip is too thick, add a few tablespoons of buttermilk and stir until you reach the desired consistency.
8. Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
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